Black and Blue Cheese Curds   7.00

White cheddar curds, fried and tossed in blue cheese and spicy buffalo sauce


Black and White Cheese Curds   7.00

White cheddar curds, fried and tossed in bacon balsamic and feta cheese


Nacho Supreme   8.50

Seasoned beef, jalapenos, black olives, diced tomatoes, melted cheddar cheese,

housemade Pico de Gallo and sour cream


Onion Tangles   5.25

Deep-fried with zesty dipping sauce


Chicken Wings   7.00

Juicy with crispy skin

Ask your server about the many housemade varieties!


Made to Order Guacamole and Chips   7.75

Spinach and Artichoke Dip   8.00

Chicken & Pico Quesadillas   8.25

Shoestring French Fries   4.00

Homemade Potato Chips   3.50

Salsa and Chips   3.75



Farmer’s Market Salad   9.25

Baby greens and chopped romaine, plump tomatoes, farm fresh hard-boiled eggs,

bacon, blue cheese and avocado gems with your choice of dressing

Add turkey and ham to make it a meal! 11.75


Greek Salad   9.25

Greek olives, artichoke hearts, red onion, green pepper and feta cheese tossed with

chopped romaine and dressed in red wine vinaigrette


Southwest Chicken Salad 9.25

Chicken slices with fajita seasoning placed atop crisp fresh chopped romaine,

pepper jack cheese, diced red bell peppers, grilled corn and seasoned tortilla wisps and

served with a spicy southwestern buttermilk dressing


Caesar Salad 8.75

Chopped romaine hearts, tomatoes, herbed croutons and Parmesan cheese

tossed with Caesar dressing

Add chicken 1.50


Spinach and Bacon Salad 7.75

Fresh spinach with warm bacon bits, feta cheese, hard-boiled egg

and tossed with warm balsamic bacon dressing

Homemade Soups


Baked French Onion 5.00

Famous Chicken Wild Rice

Cup   3.25     Bowl   4.25

Soup of the Day

Cup   3.00     Bowl   4.00


Burgers, Sandwiches and More!

Served with our homemade chips!

Substitute fries, coleslaw, side salad, cup of soup or onion tangles for 1.75


The Shipbuilder*   8.00

Add any of these delicious toppings: .75 each

Sautéed Mushrooms – Grilled Onions – Sweet Peppers Onion Tangles

Smoked Ham – Fried Egg – Avocado - Artichoke Hearts

BBQ Sauce – Buffalo Sauce

Pico de Gallo – Jalapenos – Bacon


Ogden Burger* 8.50

A 1/3 pound freshly ground beef patty char-grilled, served with lettuce,

tomato, red onion and your choice of cheese


Green Island Burger*   9.50

Slices of fresh avocado, a pile of homemade Pico de Gallo and melted

mozzarella cheese on our 1/3 pound freshly ground beer patty


North Pier Blue Cheese Burger*   9.50

Tangy blue cheese with crispy bacon melted and sizzling on our 1/3 pound

freshly ground beef patty


North Woods Patty Melt*   10.25

Beef patty under a giant marinated portabella mushroom, served with

grilled onions, sautéed red peppers and Swiss cheese on toasted wheat bread


Admiral Pepper Cheese Burger* 10.50

A big 8 ounce burger stuffed with pepper jack cheese, flame grilled then tossed

in a panko breading and deep fried until crispy and served with tasty onion tangles


Freedom Steak Sandwich*   9.25

Seasoned seared steak slices, sautéed mushrooms, green bell peppers and onions

wrapped with melted mozzarella cheese in a toasted ciabatta

(also available with chicken)


Red Arrow Barbeque Pulled Pork   8.50

Slow roasted pork loin with zesty barbeque sauce on a semmel roll

and topped with our cool apple-slaw


Caribbean Pulled Pork 9.75

Our famous pulled pork smothered in a house made pineapple, mango,

habanero pepper sauce on a ciabatta roll and topped with rum pickled onions


S.S. Nova Chicken Tenders   8.25

Served with French fries and coleslaw


Menekaunee Chicken, Bacon, Ranch 9.50

Grilled chicken breast with melted cheddar cheese, bacon and ranch dressing


Red Sky Buffalo Ranch Chicken Wrap  9.25

Fried chicken strips, shredded romaine lettuce, tomato, red onions and

spicy buffalo ranch sauce wrapped in a grilled flour tortilla


Ogden “Club” Sandwich 9.25

Sliced ham, turkey, bacon, fresh lettuce, tomato, mayo


Waterfront Fish Tacos 9.50

Flaky haddock, corn salsa and cilantro in warm corn tortillas, drizzled with

roasted red pepper sour cream and served with refried beans


Stone Fired Pizza

12 or 16 Inch

Cheese   11.75     14.75


Veggie Toppings

12” – 1.00 each     16” – 1.50 each

Mushrooms – Garlic – Tomato – Spinach – Onion Jalapeno – Green Peppers – Artichoke Hearts Basil – Greek Olives – Black Olives – Pineapple


Meat Toppings

12” – 1.75 each     16” – 2.25 each

Pepperoni – Sausage – Ham – Bacon – Chicken Hamburger


Ogden Club Supreme   17.00     22.00

Loaded with pepperoni, sausage, ham, Greek olives, onion, tomato and

mushrooms topped off with mozzarella cheese


Habanero Hawaiian   17.00     22.00

Ham, pineapple, red onion, roasted red pepper, and habanero sauce


Bar-B-Q Chicken   17.00   22.00

House made Bar-B-Q sauce, mozzarella cheese, bacon, chicken, onion,

blue cheese and tomato


Veggie   17.00     22.00

Greek olives, red peppers, onions, mushrooms, diced tomato, artichoke hearts,

spinach and basil on marinara or white sauce with melted mozzarella and Swiss cheeses


Stone Fired Flatbreads   7.75

Served with a rustic salad


Thai Peanut

Grilled chicken and cilantro over Thai peanut sauce and drizzled

with sweet chili garlic sauce


Roasted Garlic

Roasted garlic, sautéed spinach, red onion and white sauce

dusted with parmesan cheese



Crispy bacon, fresh lettuce and tomatoes and drizzled

with an avocado mayo


Vegetarian Options

Wild Rice Burger   8.75

Wild rice patty made in-house, grilled and served with Swiss cheese,

all the trimmings and zesty sauce


Stuffed Portabella 9.25

Baked portabella mushroom stuffed with our housemade

spinach artichoke dip and topped with melted

Swiss cheese and grilled tomato


Southwest Black Bean Burger 9.75

Our housemade spiced black bean patty topped with melted

pepper jack cheese, lettuce, tomato and onion and

drizzled with our southwest ranch sauce


Forager’s Melt 8.25

Giant marinated portabella mushroom, served with grilled onions,

sautéed red peppers and Swiss cheese on toasted wheat bread

Build Your Own Sandwich  7.00


½ Sandwich AND Homemade Chips

Cup of Soup OR Side Salad


Fresh Stephenson Bakery Bread

Wheat     White   Rye

Grilled     Toasted     Cold


Meat – Choose 1

Ham     Turkey     Bacon

(additional add $1)


Cheese – Choose 1

Cheddar     Swiss     Pepper Jack

(additional add $.50)


Veggies – Choose 2

Tomato     Lettuce     Spinach     Onion     Basil

(additional add $.25)


Cup of Soup

Soup of the Day

Our Famous Chicken Wild Rice


Side Salad with Your Choice of Dressing


Make it a whole sandwich for 8.75

Burgers may be cooked to order

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs

increases your risk of food-borne illness.

**Menu items and prices are subject to change**

Friday Specials


Whitefish Dinner

Wild caught fresh whitefish fillet baked with either

Cajun seasoning or crisp citrus infused panko

and served with our homemade coleslaw and

your choice of side salad or French fries



Salmon Steak

Grilled 8 ounce salmon steak with broccoli and cauliflower

in a honey ginger glaze served over rice.

Also available Cajun style!



Perch Dinner

Lake Perch lightly battered and deep-fried,

served with French fries,

hush puppies and coleslaw



Haddock Dinner

Two baked or deep-fried Haddock fillets

served with French fries,

hush puppies and coleslaw



Seafood Platter

Your choice of fish comes with

Seafood cakes (made with Crab and Pollock)

French fries, coleslaw, and hush puppies

Salmon 14.95       Perch 15.95       Haddock 12.95


Two Seafood Cakes